TEG Projects

After a successful launch with Goodman Fielder, TEG quickly became the preferred supplier of project engineering to Pepsico, Bluebird New Zealand. The word was out – New Zealand and Australian food and beverage companies now had access to affordable project management services with a reputation for high quality and successful project outcomes.

In order to better serve a growing customer base of multinational food and beverage companies, a Brisbane office was added to the fold in 2008. The Tauranga office soon followed, along with Wellington, Hamilton and Christchurch. In 2019 a Sydney branch of TEG Projects was established. During this phenomenal growth, TEG Projects has continued to build a superb team of industry- trained, practical, food and beverage project engineering professionals.

In 2011, with the increasing industry focus on machine safety, Ross formed TEG Risk and Sustainability with Hamish Baker, to provide professional machine safety engineering consulting services. Hamish’s experience as a Senior Health & Safety Manager has been invaluable in developing a pragmatic and practical approach to machine safety and TEG Risk has become an award-winning, leading provider of machine safety consulting engineering advice to industry. The MinRisk machine risk assessment app has been developed by TEG Risk and has become the industry standard for safety focussed New Zealand manufacturing companies.

We understand manufacturing best practices with hands-on, real-world experience gained on the factory floor. We work with clients to drive capital projects through the early development of the procurement methodology and project team set-up. We specialise in brownfield developments where new processes and equipment are successfully integrated into an existing facility.