Rob Smith

Rob has held a Project Management position with TEG Projects for more than a decade. During that time he has played key roles on capital projects with many of New Zealand’s most well known food brands, such as Bluebird Foods, Goodman Fielder, Danone, Nutricia, Fonterra, George Weston Foods, and Tip Top Ice Cream. 

Recently Rob has managed the removal of bakery equipment and services from the River Mill bakery in Huntly for Goodman Fielder, this was a sole site supervisory role overseeing multiple site contractors. His most recent projects for Bluebird Foods included upgrading the Robot Palletising System, upgrading the Admin Offices including design, preparation of tenders, contracts and implementation, and the installation of the New Automatic Case Packer System.

When Rob’s not managing complex projects for TEG Projects he’s likely to be found doing something very active! He loves a round of golf, but you’ll also find him competing in half marathons, stand-up paddle boarding and kayaking.

Specialist fields of activity are:

• Project Management
• Machine Safety Expert
• Scope Development
• Construction Management